Advantages of Vacuum Frying Machine For Fruit and Vegetable
1. Drawing on Japanese technology, independent research and development, make the machine more advanced on the basis of the original;
2. Heating, frying, oil storage, deoiling, dehydration, oil filter integration design, products in the vacuum continuous completion, low oil content, products in a negative pressure state, under such conditions for food processing, can reduce or even avoid the harm caused by oxidation;
3. Automatic control temperature and pressure (vacuum degree), no overheating, no overvoltage, to ensure product quality and safe production;
4. Oil removal using frequency conversion speed regulation, suitable for low oil content and high oil content of all products;
5. The oil-water separation system can separate the evaporated waters from the oil cooling, reduce the pollution of the water cycle, improve the reuse rate of water, and reduce the loss of oil;
6. Oil filtration system: up and down oil tank, double-chamber heating system, separate control heating, frying cycle filter oil, so that the grease is always clean, and reduce the waste of oil.
Operation Process of Vacuum Fryer Machine for Fried Chips
➥Raw Material Cleaning and Peeling
➥Cutting the materials into Slice, Strips
➥Materials blanching and color protection, then dehydration
➥Quick Freezing
➥Vacuum frying, vacuum deoiling
➥Flavoring, packaging
