Introduction of Mushroom Chips Frying Machine
This vacuum frying machine can process mushroom chips with low temperature under vacuum, fully automatic operation, work continuity, the finished product is crispy and contains low oil. It is suitable for different materials, such as date, okra, purple potato, french fries, carrots, cassava, white radish and so on. Applicable Products of Crispy Vacuum Chips Fryer Machine
This vacuum fryer machine is suitable for frying mushrooms, okra, onions, potatoes, winter dates, carrots, safflower radish, green radish, purple potato, sweet potato, etc. The fruit and vegetables chips are crispy and high quality. The mushroom chips fryer machine is made of 304 stainless steel for food. It uses electricity as heating energy, automatic discharging and temperature control, it can choose to use automatic stirring function to make the fried food even and bright, avoiding the mutual adhesion between products.
The Advantages of Mushroom Chips Vacuum Frying Machine
1. Automatic control of temperature and pressure (vacuum degree), no overheating, no overpressure, to ensure product quality and safe production.
2. The vegetables and fruit chips deoiling adopts frequency conversion speed regulation, suitable for all products with low oil content and high oil content.
3. The oil-water separation system can cool and separate the evaporated water and oil, increase the repeated use rate of water, and reduce the loss of oil.
4. The mushroom chips fryer machine is made of stainless steel material, which has high efficiency, stable performance, convenient installation and use.
5. Professional chips frying machine supplier, we offer a wide range of machines with factory price to many countries.
Working Video of Mushroom Chips Vacuum Fryer Machine
Working Principle of Continuous Mushroom Chips Frying Machine
Processing under vacuum, the product contains oil is low, and food processing under such relative lack of oxygen can alleviate or even avoid the harm caused by oxidation.
In the negative pressure state, oil as the heat transfer medium, the moisture inside the food will evaporate rapidly and eject, so the structure forms a loose and porous structure.
The mushroom chips and other products fried under vacuum environment are more delicious, brighter in color and higher in nutritional value. Continuous working equipment.
