Definition of Electric Gas French Fry Fryer Machine
This fryer machine is a commercial equipment to make different kinds of fried food, such as fried chicken, potato chips, french fry, peanuts, broad beans, chin chin, kuli kuli, chicken wings, onion rings and so on. The finished products has a golden color, good taste, and it can fry the food continuously. This french fry fryer is made of stainless steel and is heated by electric heating and gas heating, it can also be customized according to customer requirements.
Advantages of Commercial French Fries Fryer Machine
1. The automatic french fries fryer uses circulation heating method of high efficiency hot oil boiler, heating fast, and the oil temperature fluctuation is small.
2. In the frying process, the dynamic filtration system clean the frying oil sludge, keep fresh, comprehensive solution to the oil residue problems.
3. The commercial fryer machine has the optimized structure of the furnace, reduces the amount of oiling, and has a high turnover rate of frying oil.
4. The stainless steel french fry fryer machine body and conveying can be separated, easy to clean; vibration feeding, blanking evenly.
5. The automatic french fry frying machine can use electric, gas, coal and other energy sources, it is convenient for customer selection.
Application of Stainless Steel French Fry Frying Machine
The automatic french fries fryer is easy to operate and can fry snacks continuously, it has a wide range of applications for different materials.
Pastry Series: Chin chin, kuli kuli, twist, donuts, instant noodles, dumpling and so on.
Nuts Series: Cashew, almond, peanuts, pine nut, broad beans, soybean, melon seeds, chickpeas, etc.
Vegetables Series: French fries, potato chips, onion rings, cassava chips, green peas, banana chips, etc.
Meats Series: Chicken wings, meat ball, sea food, chicken nuggets, cutlet and others.
Testing Video of Commercial French Fry Fryer Machine
Related Machine
Deoiling Machine is this automatic french fries frying machine's related equipment, it is mainly used in the next step of frying, removing excess oil from the surface of the french fries and make the taste better.
