How Vacuum Frying of Fruits and Vegetables?
- Dec-19,18
- Ellie
Why to vacuum frying of fruits and vegetables, and how to do? With the increase in consumption levels, consumer food flavor and safety of the pursuit is also rising. Vacuum fried products with its unique flavor, a large number of varieties, healthy ingredients, won the favor of people all over the world.
Here we mainly introduce how to make the vacuum frying fruits and vegetables chips. Now most manufacturers began to use vacuum frying mechanism, the machine is mainly used for the vacuum concentration and drying of fruits and vegetables, the finished product has less oil content, crisp taste, can maintain the original nutritional value of the material.
Through the use of vacuum frying machine for fruits and vegetables chips, the finished product has the following characteristics.
● Color preservation: Use the vacuum fryer machine, frying temperature is greatly reduced, and the concentration of oxygen in the frying pan is also greatly reduced. Fruits and vegetables chips are not easy to fade, discoloration, browning, can maintain the color of the raw material itself. Such as Kiwi is very easy to heat browning, if the use of vacuum frying, you can maintain its green.
The Advantages of Vegetable and Fruit Chips Frying Machine
Here we mainly introduce how to make the vacuum frying fruits and vegetables chips. Now most manufacturers began to use vacuum frying mechanism, the machine is mainly used for the vacuum concentration and drying of fruits and vegetables, the finished product has less oil content, crisp taste, can maintain the original nutritional value of the material.
Through the use of vacuum frying machine for fruits and vegetables chips, the finished product has the following characteristics.
● Color preservation: Use the vacuum fryer machine, frying temperature is greatly reduced, and the concentration of oxygen in the frying pan is also greatly reduced. Fruits and vegetables chips are not easy to fade, discoloration, browning, can maintain the color of the raw material itself. Such as Kiwi is very easy to heat browning, if the use of vacuum frying, you can maintain its green.
● Paushan: Use the frying machine, raw materials in a sealed vacuum state is heated. Most of the ingredients in the raw materials are water-soluble, not dissolved in the oil, and with the dehydration of raw materials, these flavor components are further enriched. As a result, vacuum frying technology can be used to preserve the fragrance of the raw material itself.
● Reduce the degree of oil deterioration: the deterioration of frying oil includes oxidation, polymerization, thermal decomposition, and water or steam contact with oil production hydrolysis mainly. In the vacuum frying process, the oil is in a negative pressure state, the gas dissolved in the oil quickly escaped in large quantities, resulting in less water vapor pressure, and the frying temperature is low, thus, the degree of oil deterioration is greatly reduced.
● Reduce the degree of oil deterioration: the deterioration of frying oil includes oxidation, polymerization, thermal decomposition, and water or steam contact with oil production hydrolysis mainly. In the vacuum frying process, the oil is in a negative pressure state, the gas dissolved in the oil quickly escaped in large quantities, resulting in less water vapor pressure, and the frying temperature is low, thus, the degree of oil deterioration is greatly reduced.
The Advantages of Vegetable and Fruit Chips Frying Machine
1. All stainless steel manufacturing, low temperature.
2. Electric heating, gas heating method, etc.
3. The fruits and vegetables chips with good appearance, and taste good, and improves the product quality, extend the shelf life of the product.
The automatic machine used for vacuum frying of fruits and vegetables is a new deep frying equipment developed by our company. The residue in the frying process of the vacuum frying machine is collected into the vacuum filter tank. So as to solve the Fried in the production of black oil, oil paste, effectively prolong the cycle of frying oil. If you are interested in this frying machine, please contact with lisa@machinehall.com to know the machine price and also whatsapp me +8615515571373.
The automatic machine used for vacuum frying of fruits and vegetables is a new deep frying equipment developed by our company. The residue in the frying process of the vacuum frying machine is collected into the vacuum filter tank. So as to solve the Fried in the production of black oil, oil paste, effectively prolong the cycle of frying oil. If you are interested in this frying machine, please contact with lisa@machinehall.com to know the machine price and also whatsapp me +8615515571373.