Pork Skin Frying Machine|Pig Skin Fryer Machine
Pork skin is a raw material of meat products with high protein content. Pork skin has high nutritional value, rich in collagen protein, and has many effects on pork skin. It has important physiology for human skin, tendon, bone and hair. Health effects. How to eat pork skin? Here is a method for making pigskin for the longest time in our daily life, pork skin frying machine is used to fry the pork skin taste very delicious.
Deep-fried pork skin is not only popular because of its rich nutrition but also because it is tasted after being deep-fried and seasoned. It is critical to make the quality of fried products good during the production of fried foods. To choose the right pork skin fryer machine, our pork skin fryer machine has a very high quality and advantages.
The Features of Pork Skin Frying Machine:
1. saving fried oil, conducive to environmental protection This product solves the problem of excessive volatilization of oil caused by overheating and drying of traditional fryers. Oil-water mixing technology makes the oil layer below
The water continuously generates a small amount of steam and penetrates into the oil layer to supplement the fried oil with moisture, thereby suppressing the oil from volatilizing; the central heating process can be followed
The electronically-controlled device controls the upper and lower temperatures, effectively relieves the oxidation of frying oil, inhibits the production of acid media, and extends the use of frying oil.
Period, reduce waste, save more than 50% of oil than traditional frying machines, and reduce air pollution at the same time, allowing operators to avoid the smoky
2. The oil is not odorized, and the machine uses the process to control the temperature through partitions, control the temperature in sections, scientifically use the proportion of vegetable oil and animal oil, so that the animal oil leached from the fried food naturally sinks into the lower layer of vegetable oil, so that the middle and upper working oil is always maintained. Pure, you can simultaneously fry all kinds of food, no odor, use more than one machine, you can increase your business varieties.
3. The machine is equipped with advanced automatic temperature control device. The oil temperature can be arbitrarily adjusted from room temperature to 230 degrees. According to the selected temperature of the explosives, the on-off state of the heating is automatically controlled to keep the constant temperature, which not only reduces the energy consumption. , And the operation is simple, fast, improve the work efficiency, welcomed by users.
4. Improve the quality and ensure the health The special process leaves the residue and animal fats away from the working layer, and adds the middle part of the heating to effectively control the convection of the upper and lower oil layers to ensure the purity of all kinds of oil layers. The fried food is not only color, aroma and taste, but also has a clean and beautiful appearance (no dark spots). Phenomenon) improves product quality and extends shelf life.
