How to Makes French Fries at Home?
- May-25,18
- Ellie
How to make french fries at home?
1. Choosing a good potato is also the key to frying good french fries, I try to choose a large, brightly colored Dutch potatoes as raw materials.
2. Potatoes peeled, cut into 0.5cm thick and uniform strip. The chopped potatoes are soaked in water and rinsed several times until the water becomes clear. Soak the potato strips into boiling water and cook until seven or eight mature, and the potatoes will become transparent.
3. Soak the good potatoes and drain the water, before frying a thin layer of starch. Or use the kitchen paper to dry the water above, starch only a thin layer can be. This one is to make the potato chips less oil, and the second is to make fried chips crisp.
4. Put the oil in the pan, the oil temperature is about 80 degrees and wrap the potato chips of starch well. (Test oil Temperature method: Take a chopsticks stand in the pot, Youhua along the chopsticks to turn up when the oil temperature is appropriate.)
5. Fry to the pan-yellow fishing, slightly dry, to the oil temperature slightly hotter, the fry fries two times into the pot, color to the golden brown quickly fished out the oil. Two times, the oil must be hot, the action must be fast, fries in the inside a roll on the fish out, do not fry the time is too long, otherwise it will fry.
With the improvement of living standards now young people and children are very like to eat French fries, to go out to buy and eat is not assured that the price is really expensive, not better than their own at home to do health benefits. But at home, French fries have some drawbacks, fried color uneven, there will be a gap in the taste, the french fries production line produced by our company can overcome this problem, the device is intelligent temperature control, from the color of colors are all able to achieve a complete unified.
If you are interested with our automatic french fries production line,please contact with me!
Email:ellie@machinehall.com
Whatsapp:+86 18595717505
Skype:leo.liufan
4. Put the oil in the pan, the oil temperature is about 80 degrees and wrap the potato chips of starch well. (Test oil Temperature method: Take a chopsticks stand in the pot, Youhua along the chopsticks to turn up when the oil temperature is appropriate.)
5. Fry to the pan-yellow fishing, slightly dry, to the oil temperature slightly hotter, the fry fries two times into the pot, color to the golden brown quickly fished out the oil. Two times, the oil must be hot, the action must be fast, fries in the inside a roll on the fish out, do not fry the time is too long, otherwise it will fry.
With the improvement of living standards now young people and children are very like to eat French fries, to go out to buy and eat is not assured that the price is really expensive, not better than their own at home to do health benefits. But at home, French fries have some drawbacks, fried color uneven, there will be a gap in the taste, the french fries production line produced by our company can overcome this problem, the device is intelligent temperature control, from the color of colors are all able to achieve a complete unified.
If you are interested with our automatic french fries production line,please contact with me!
Email:ellie@machinehall.com
Whatsapp:+86 18595717505
Skype:leo.liufan