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The Operation Of Automatic Frying Machine

After many manufacturers chose to purchase continuous frying equipment, because they couldn't understand the specific usage and functions of the equipment, the equipment could not be used normally and the work schedule was delayed. Today, we will give you a brief introduction to the use of frying equipment. We refer to the understanding, we can use the method to specifically operate their own equipment.
frying machine
First,before using the automatic frying machine, the products to be produced are pasta series, bean products, or puffed foods. The production processes of different products are different. Therefore, it is necessary to consider in advance. According to the use of different methods can be divided into oil and water mixing equipment and pure oil equipment. Stubble, Shaqima, cat ears and other pasta series, beans, green beans, bean curd, fish tofu and other bean products, suitable for oil and water mixing equipment, puffed foods, conditioning foods suitable for pure oil equipment.

Second,before the continuous frying  is used, it must be refueled in the furnace so as not to burn the electric heating tube; the surface of the heating tube will produce some oil residue for a period of time. It should be cleaned in time and cleaned at least four times per month; the residue on the surface of the fryer must be cleaned in time, and the residue can not be accumulated. Too much or too thick to prevent the heat stored in the slag from causing fire.

Third,in the summer oil-water mixing fryers change water once a day, and in the winter, they can be replaced regularly according to water quality to protect the quality of the oil; the heating pipe must be immersed in the medium to work. Check the performance and sensitivity of the photoelectric switch regularly. General advanced equipment is equipped with automatic temperature control device. The oil temperature can be arbitrarily adjusted from room temperature to 230 degrees. According to the selected temperature of the explosives, the heating and breaking conditions are automatically controlled to maintain the constant temperature, not only reducing energy consumption, but also Moreover, the operation is simple and quick, and the working efficiency is improved, and it is welcomed by users.

The last  important point is that after the use of the frying pan must be cleaned, the specific method is to wait for the oil to cool the oil after the release, and then pour the water to boil water to open, spilled into the edible alkali powder two, Cook for 5-10 minutes and drain the water
 
 
 
 
 

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