How to Clean Industrial Chips Fryer?

Steps to Clean the Chips Fryer

1. First, wait for the oil to cool, then release the oil, then pour the water into the water to boil, sprinkle the edible soda powder two times, cook for 5-10 minutes, then drain the water.

2. Before using the fryer, it is necessary to add oil to the furnace to avoid burning the electric heating tube; the heating tube should be cleaned in time for a period of time, and cleaned at least four times a month; the residue on the surface of the fryer should be cleaned in time, and the residue should not accumulate too much or Excessively thick prevents the heat stored in the slag from causing a fire. In the summer, fryer machine is changed once a day, and can be replaced regularly according to the water quality in winter to protect the quality of the oil; the heating tube needs to be immersed in the medium to work. Check the performance and sensitivity of the photoelectric switch regularly.

3. After each use of the industrial chips fryer, be sure to pull out the plug and wait until the pot is completely cooled before cleaning. Use a soft cloth dipped in a neutral detergent when cleaning. Do not use a metal brush or corrosive solvent to avoid damage. Layer and pot surface.

This industrial chips fryer machine is used for chips frying, such as french fries, potato chips, yam chips, plantain chips, and other materials. It has electric, gas heating methods, strong function, wide range of use, but also suitable for fried peanuts, broad beans, green beans, chin chin, hemp, donuts and so on. In order to make the material in the frying is not taste each other, so after using the frying machine, timely cleaning is very important, but also to ensure that the machine is used for a longer period of time.